We finally taught our first workshop this weekend! We taught on Friday and Saturday night in a city about 1 hour outside of Puebla called Tlaxcala.
We had our first taste of "true authentic Mexican food" in Tlaxcala with our director and his wife. It was a buffet which included lamb, cow stomach, tongue, milanesa, and cactus leaves, which are a popular vegetable here. It was all actually super yummy!
We taught 37 people the first night and 32 the second. Our group was awesome and we had a ton of fun.
Sounds like things are going well. And thank you for posting those pictures. I was wondering how we were going to do nametags. I´m totally going to use the tri-fold.
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